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Blackwing is a nationally recognized name in the healthy meat industry.

Blackwing has been offering healthy meats to retail and wholesale customers in North America for more than 15 years.

We offer consistent quality, lean, healthy meats with no hormones or additives, including Organic Beef, Bison, Chicken, Ostrich and more.

Blackwing is a leading supplier of meats to 5 star chefs throughout the U.S.

We know this product... we have been purveyors of healthy meats for more than 15 years.

Blackwing provides technical assistance for preparations, recipes and cooking instructions for consumers, chefs, and sales people.

Certified Organic Piedmontese Beef
Omega Enriched Ostrich
Certified Organic Free Rage Chicken
Farm Raised Venison
Certified Organic Free Range Turkey
Free Ranged Bison
Free Ranged Kosher Bison
100% Natural Farm Raised Quail
Young Natural Guinea Hen
Young Natural Pheasant
Kosher Bison
Muscovy Duck
Elk
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Blackwing Meats Quality Guarantee

We guarantee your complete satisfaction with all of our Blackwing Meats. If you're not completely satisfied, we'll replace the product or refund your money! We stand fully behind our organic & kosher meats.

Frequently Asked Questions

Blackwing's Healthy Red and Poultry meats are delicious, healthy meats low in fat and calories. Customers frequently ask us about our products, so here are some frequently asked questions. If you have a question which is not addressed below, please call us toll free at 800 592-6989. Enjoy!

Beef

Are your organic beef fed grains and does this effect the omega 3's & cla's?

We feed a special diet that includes organic flax and we are able not only to maintain a balanced omega 3 & 6 ratio; but increase the omegas and cla's in the animal. This technology has been used by Blackwing since the late 80's; and was taught to us by Dr. Jeffery Johns, a Canadian Scientist. Our grass feed beef is raised free ranged to graze and during the winter months substituted with timothy hay and supplements.

What is the difference between all natural, organic and 100% organic?

All Natural: refers to no additives and is based on the testimony of the producer.

Organic: (including USDA Organic) means the product comes from at least 90% organic ingredients. May contain organic (GMO's) genetically modified organisms.

100% Organic/ Certified Organic: Means 100% of the ingredients are organic. Animals that are certified organic must come from animals that the parents were certified raised organic and raised from birth on certified organic land. They must be feed organic crops. The land cannot have been treated with pesticides, herbicides, fungicides, or synthetic fertilizers for a minimum of 3 years prior to certification (may very by state). No animal bi-products may be feed to the animals. (the only safety net from BSE or Mad Cow) No GMO's may be used in the feed of the animals. For the product to be certified organic, the animal must be carefully documented from birth to purchaser for tractability and verification. Antibiotics cannot be used in Certified organic meats.

A recent study into organic vs, non organic foods showed that by adhering to a strictly organic food program any traces of herbicides will disappear from a child's body in 5 days. The controlled study had children eat non organic food and traces of herbicides showed up in the blood stream. They were then put on a all organic program for 5 days and the herbicide traces disappeared. They then went back on a non organic program and the traces of herbicides reappeared. Also vitamins, enzymes, omegas, cla, pytonutrients and bio-availability is higher in Certified organic food. It also tastes a lot better.

The easiest explanation is that Piedmontese beef has far less collagen than conventional beef. The more collagen in the beef the tougher the meat.

Bison

All of our animals are free ranged! Our Bison, Ostrich and Piedmontese beef all roam thousands of acres .When they are finished they are brought into smaller acreage; to separate them where they can continue to graze but are supplemented with alfalfa, organic barley, sweat peas, and flax. All of our 100% organic feed is grown on the same farms that we raise our animals.

Ostrich is a wonderful healthy red meat with all of the flavor and texture of beef. It is rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey. It digests easily because of it's low fat content. No bacterial problems.

Health conscious Americans are demanding leaner and healthier foods for their diet. Ostrich is recommended by the American Heart Association, the American Cancer Association, the American Dietitians Association, and the American Diabetic Association, as well as many physicians.

Extremely healthy and wonderful flavor.

I noticed that your Ostrich meats are advertised as being rich in Omega 3's. What does this mean?

Omega 3's are an EFA (essential fatty acid) which is an important nutritional element in healthy foods. Foods high in Omega 3's are generally more desirable than foods containing lower amounts of Omega 3's. Blackwing Ostrich's are grown on a wholesome feed blend which is high in Omega 3 content. We are the only growers of ostrich that we know of that feed flax to their animals and the flax increases the omega 3's.

Ostrich are farm raised and considered livestock. Those that are used for meat are domesticated animals. So they cannot be Kosher. As Kosher laws were made thousands of years ago before they were domesticated. The meat has been clinically proven extremely healthy by most health organizations including: the American heart association, ADA, ACA, and many physicians and natural health pioneers.

Blackwing is a nationally recognized name in the healthy meat industry.

Blackwing Meats Quality Guarantee

Frequently Asked Questions

Beef

Bison