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Namaste Foods
Gluten Free / Wheat Free
- Chocolate Cake Mix
This gluten free/ wheat free cake is so rich and decadent, you can serve it to anyone and we guarantee they'll be asking for more (wheat-eaters included!) Top with fresh whipped cream and fruit for an especially superb treat. This cake mix is wheat free, casein free, soy free, dairy free, corn free, gluten free and potato free!
Hints: Use coconut oil and add chopped pecans for a German chocolate taste! Add 5 Drops of Bella Mira Peppermint, Orange, or Tangerine Oil for a flavor burst! Add Singing Dog Vanilla Extract With Whole Bean to bring out the rich chocolate flavor. Be creative with Cinnamon!
Add eggs oil, and water - makes two 9" rounds.
Ingredients:
Evaporated cane juice, sweet rice flour, tapioca flour, arrowroot flour,
cocoa, cream of tartar, baking soda, xanthan gum, salt, rice milk powder.
Retail Value $15.99 Our Price $ 6.39
Readers Recipes, Hints, Comments:
To make a lower
fat version simply reduce the oil quantity by half and add one more egg. Also,
the resulting cake more closely resembles the taste and texture of the best
regular cake mixes.
To make chocolate cookies:
Another chocolate cake cookie recipe:
1 pkg choc cake
3/4 cup melted butter
1/4 cup brown sugar
2 eggs
1/2 cup chopped nuts (optional)
12 oz pkg gluten free semi-sweet chocolate chips (optional)
Mix well. Drop on greased or sprayed cookie sheet. Bake at 350 degrees for 10-12 minutes.
Using the Chocolate Cake for an extra delicious treat: