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Clove Oil Bella Mira Essential Oil : Clove Essential
Oil
Country Of Origin: Madagascar Certification: Organic GRAS Classification: Eugenia Caryophyllata essential oil Other Names: clovos, caryophyllus, clove bud essential oil Found in Blends: Migra-ease, Unity, Nightingale, Marauder, Bounty, Awakening, Immune Strength, and Release. Interesting Facts: Clove is native to Indonesia and used as a spice in virtually all the world's cuisine. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. In dentistry, eugenol is used as a filling or cement material. Clove is classified as an intermediate restorative material and has anesthetic and antibacterial properties. Clove is sometimes used in the management of dental caries as a "temporary filling". Cloves have been considered an aphrodisiac in China since the 3rd century B.C. Even in Europe cloves quickly acquired some fame; the Danish medieval herbalist Harpenstreng realized the value of cloves, stating that they "makes the man desire the woman", and that they promote digestion. The Swahili used a clove bark decoction as a remedy for diarrhea. Egyptians used clove to strengthen the respiratory system. Eugenia is widely used in Paraguayan folk medicine for treating gout. Medicinal Use: Clove essential oil is highly antimicrobial, antiseptic, analgesic ( numbing) bactericidal, blood thinning, anti-inflammatory. Clove essential oil is great for: infectious diseases, intestinal parasites, tuberculosis, respiratory infections, pain, tooth ache, scabies, wounds, arthritis, dental infection, diarrhea, acne, fatigue, thyroid disorders, halitosis, headaches, hypertension, insect bites, nausea, neuritis, dermatitis, sinusitis, skin cancer, chronic skin disease, bacterial colitis, sores, viral hepatitis, warts and lymphoma. Clove essential oil kills Shigella, Staphylococcus Aureus, and Streptococcus Pneumoniae; some of the most common food poisoning germs. Clove essential oil is great for cooking! Constituents: Eugenol, eugenyl acetate, caryophyllene, isocaryophyllene.
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