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Farmed salmon less nutritious 2-29-08
Compared to wild salmon fish,
farmed salmon fish contains less beneficial fatty acids that may better human
heart health, a new study suggests.
The doctoral study by Sverre Ludvig Seierstad at the Norwegian School of
veterinary Science showed patients eating a diet with salmon meat containing
pure fish oil had a better profile of biomarkers for heart and vessel health
compared to those who used diets with Salmon meat containing high vegetable oil.
Vegetable oil has found increasing applications in fish farming as the marine
source as fish feed has become scarce and expensive. The study wanted to see how
vegetable oil in fish feed could impact the health of consumers and the fish.
But the study found the composition of fats in the feed had no effect on the
development of constriction in the cardiac arteries of farmed salmon.
Framed salmon fish is still commonly consumed although studies have showed that
farmed salmon is more contaminated with environmental pollutants than wild
salmon.