|
Amount per 11.5 gm Serving
|
|
Nutrient Dense, Healing and Support Foods
|
|
Spirulina
(certified organic) |
1,500 mg.
|
|
Alfalfa grass
juice powder (certified organic) |
500 mg.
|
|
Barley grass
juice powder (certified organic) |
500 mg.
|
|
Oat grass juice
powder (certified organic) |
500 mg.
|
|
Wheat grass juice
powder (certified organic)
|
500 mg.
|
|
Hydrilla
verticillata (wild crafted)
|
500 mg.
|
|
Alfalfa sprout
powder (certified organic)
|
440 mg.
|
|
Kamut® grass
juice powder (certified organic) |
400 mg.
|
|
Chlorella,
pharmaceutical grade, soft cell
|
350 mg.
|
|
Parsley powder,
freeze dried (certified organic)
|
250 mg.
|
|
Zucchini powder,
freeze dried
|
250 mg.
|
|
Beet juice powder
(certified organic)
|
200 mg.
|
|
Royal jelly
powder (6% 10 HDA)
|
150 mg.
|
|
Midwestern bee
pollen |
150 mg.
|
|
Green bean
powder, freeze dried
|
120 mg.
|
|
Carrot root
powder (certified organic)
|
120 mg.
|
|
Broccoli sprout
powder (certified organic) |
100 mg.
|
|
Spinach, freeze
dried (certified organic)
|
100 mg.
|
|
Cell Membrane &
Nerve Support
|
| Lecithin
powder (Soy, non-GMO), 98% oil-free
|
750 mg.
|
| Vitamin E
(water dispersible d-alpha-tocopheryl succinate) |
150 i.u.
|
|
Policosanol (60% Octacosanol; from rice bran wax)
|
5 mg.
|
|
High-Fiber Foods
& Prebiotics
|
| Larch
arabinogalactan (FiberAid™ AG)
|
500 mg.
|
| Stabilized
Brown rice Bran |
500 mg.
|
|
Fructo-oligosaccharides |
500 mg.
|
| Whole
Apple powder (certified organic)
|
250 mg.
|
| Milled
Flaxseed concentrate (certified organic, de-oiled)
|
200 mg.
|
|
Antioxidants and
Circulatory Support
|
Acerola
berry juice powder
(25% natural vitamin C, certified organic)
|
200 mg.
|
| Silymarin
milk thistle extract (80% silybin: Silibum marianum)
|
60 mg.
|
Ginkgo
biloba extract
(24% gingkoflavonglycosides, 6% terpene lactones)
|
20 mg.
|
Green tea
standardized extract
(95% polyphenols, 80% catechins, 45% EGCG)
|
20 mg.
|
Grape seed
standardized extract
(95% polyphenols, 90% proanthocyanidins)
|
20 mg.
|
|
Adaptogens
|
| Schizandra
berry extract (2% schizandrin)
|
100 mg.
|
| Suma
powder (Pfaffia paniculata)
|
60 mg.
|
|
Eleutherococcus senticosus extract (0.8% eleutherosides)
|
60 mg.
|
|
Immune Support
|
| Astragalus
membranaceus extract (70% polysaccharides) |
60 mg.
|
| Larch
arabinogalactan (ImmunEnhancer™ AG) |
30 mg.
|
| Beta 1,3 -
1,6 glucans (yeast)
|
30 mg.
|
Sea Vegetable Complex
(providing 231 mcg. Iodine + trace minerals)
|
| Nova
Scotia Dulse (certified organic) |
360 mg.
|
|
Bladderwrack (wild harvested) |
360 mg.
|
| Rockweed
(certified organic) |
180 mg.
|
Probiotic Blend
Twelve (12) Dairy-free Probiotic Cultures (25 billion total
at date of manufacture) |
|
Lactobacillus rhamnosus HA-111 |
2.5
billion
|
|
Lactobacillus rhamnosus B, HA-114 |
2.5
billion
|
|
Lactobacillus acidophilus HA-122 |
2.5
billion
|
|
Bifidobacterium bifidum HA-132 |
1.25
billion
|
|
Bifidobacterium breve HA-129 |
2.5
billion
|
|
Bifidobacterium longum HA-135 |
2.5
billion
|
|
Lactobacillus helveticus HA-128 |
.5 billion
|
|
Lactobacillus paracasei HA-108 |
2.5
billion
|
|
Lactobacillus plantarum HA-119 |
2.5
billion
|
|
Lactobacillus lactis HA-136 |
2.5
billion
|
|
Streptococcus thermophilus HA-110 |
.75
billion
|
|
Propionibacterium shermanii HA-182 |
2.5
billion
|
|
Enzyme Complex |
| Protease
4.5, (Aspergillus oryzae) |
110 HUT
|
| Protease
6.0, (Aspergillus oryzae) |
110 HUT
|
| Lipase
(Aspergillus niger) |
150 FCCLU
|
| Amylase
(Aspergillus oryzae) |
6 DU
|
| Invertase
(Saccharomyces cerevisiae) |
1 SU
|
| Cellulase
(Trichoderma longbrachiatum) |
7 CU
|
|
Phyto-Minerals |
|
Phyto-Boron (patented, from calcium fructo borate) |
3 mg.
|
|
Phyto-Chromium (from Indian mustard, hydroponically grown)
|
80 mcg.
|
|
Phyto-Selenium (from Indian mustard, hydroponically grown)
|
50 mcg.
|
|
Tonics |
| Ginger
root powder (certified organic) |
20 mg.
|
| Cayenne
pepper powder (Capsicum fr.; certified organic) |
2 mg.
|
|
Palatability
|
| Mango
powder (freeze dried)
|
100 mg.
|