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Probiotics Linked to 70 Percent Reduction in
Kidney Stones 11-06-08
by: David Gutierrez
People who naturally carry a probiotic bacteria called Oxalobacter formigenes
are 70 percent less likely to develop kidney stones than people whose dietary
tracts lack the bacteria, according to a study conducted by researchers from
Boston University and published in the Journal of the American Society of
Nephrology.
Researchers compared 247 people who suffered from recurring calcium oxalate
kidney stones with 259 people with no history of kidney stones. They found that
while 38 percent of the people in the healthy group had O. formigenes in their
intestines, only 17 percent of people in the kidney stone group did.
"Our findings are of potential clinical importance," researcher David Kaufman
said. "The possibility of using the bacterium as a probiotic is currently in the
early stages of investigation."
Approximately 80 percent of all kidney stones are made of the compound calcium
oxalate, which builds up in the kidneys in small, hard lumps. Kidney stones can
also move into other parts of the urinary tract, causing intense pain, infection
and even kidney failure. Kidney stones have a tendency to recur, meaning that a
single person can suffer from them many times.
"For some people kidney stones can be an ongoing lifelong problem," Kaufman
said. "And in some cases a stone can destroy kidney function before it is even
identified."
O. formigenes is believed to prevent kidney stone formation by breaking down
calcium oxalate in the intestinal tract before it can move into the kidneys.
The exact reasons for kidney stone formation are not known, but scientists
believe that the problem is related to dehydration and a high rate of calcium
excretion. Most patients are treated through the use of shock waves to break up
the stones, a treatment that is only sometimes effective.
According to Derek Machin, clinical director of urology at University Hospital,
Aintree, any more effective treatment would be a major advance.
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