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First E. coli Lawsuit filed in Kroger Tainted Ground Beef
Recall 6-29-08
By William Marler-Posted on June 29, 2008 by E. coli Attorney
We will file the first E. coli lawsuit in the Ohio and Michigan E. coli outbreak
Monday in the Court of Common Pleas in Franklin County, Ohio against Kroger and
its as yet unidentified meat supplier (“John Doe”).
The complaint was filed on behalf of a New Albany resident who was infected with
the toxic E. coli strain O157:H7 after eating ground beef purchased from a
Dublin, Ohio Kroger.
The lawsuit states that the plaintiff purchased beef patties from the Kroger at
7100 Perimeter Loop Road in Dublin on June 4. She cooked and consumed the beef
that same day. She began feeling ill on June 8, and over the next two days her
symptoms became increasingly severe. By June 10, she was experiencing intense
nausea, vomiting, diarrhea, and abdominal cramps. She was admitted to the
hospital, where she tested positive for E. coli O157:H7. She was released on
June 12, and continues to recover from her illness.
E. coli illnesses began showing up in central Ohio in mid-June. This was
paralleled by a sharp increase in E. coli cases in Michigan. By June 20,
officials had genetically linked many of the Ohio and Michigan cases; the days
that followed, the outbreak was traced to ground beef from Kroger stores. With
illnesses nearing 30, Kroger initiated a voluntary recall on June 25. The
products subject to recall include all varieties and weights of ground beef
products bearing a Kroger label sold between May 21 and June 8 at Michigan
stores, as well as Kroger stores in Columbus and Toledo, Ohio. These ground beef
products are marked with a sell-by date between 05/21/08 and 06/08/08.
Since the spring of 2007 over 34 million pounds of E. coli contaminated beef has
been recalled by different companies. Kroger has recalled beef and beef products
at least five times over the last seven years:
· 2001: Excel Corporation of Newnan, GA recalled 190,000 pounds of fresh ground
beef and pork that had been distributed to Kroger stores in Alabama, Georgia,
Kentucky, South Carolina, and Tennessee.
· 2002: Kroger stores in 18 states recalled ConAgra ground beef products. In
all, 18.6 million pounds of beef was recalled. 45 People in 23 states became ill
with E. coli from the tainted meat. One woman in Ohio died.
· 2002 - One store in Arkansas recalled 240 pounds ground beef, no illnesses.
· 2003: Green Bay Dressed Beef doing business as American Foods Group recalled
106,000 pounds of fresh and frozen ground beef products distributed under the
Kroger logo.
· 2007 - United Food Group recalled 5.7 million pounds of beef, including ground
beef sold at Kroger.
Update - Michigan and Ohio Health Departments Report on Kroger E. coli Illnesses
and Recall
Posted on June 29, 2008 by E. coli Lawyer
The Michigan Department of Community Health has confirmed 17 E. coli cases that
are genetically linked and over half of those cases have either prepared or
consumed hamburger meat from Kroger. 11 of these cases required hospitalization.
The 17 genetically linked cases, E. coli O157:H7, are present in seven Michigan
counties including Eaton (1), Macomb (3), Washtenaw (4), Saginaw (1), Genesee
(1), Wayne (3) and Oakland (4).
The Ohio Department of Health is reporting 22 confirmed and probable cases of E.
coli O157:H7, 18 of which are confirmed and linked to the outbreak in Michigan
and Ohio. The cases are in Franklin (10 confirmed, one probable); Delaware (one
confirmed); Fairfield (four confirmed); Lucas (one confirmed, three probable);
Seneca (one confirmed); and Union (one confirmed) counties.