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Adding a splash of vinegar to your cooking will give your foods a great new flavor that everyone will love.  Vinegar has a way of enhancing the textures and flavors of meats, potatoes, vegetables and many other types of food.  Vinegar not only enhancing the flavors it is also a very helpful ingredient when cooking hard-boiled egg, tenderizing meats and boiling pasta.  What is so wonderful about adding or using vinegar in your cooking is the fact that you are actually adding protein, a smidge of carbohydrates and loads of vitamins and minerals.  Vinegar is an all-natural substance so when adding it to your foods you are not adding any artificial ingredients or flavors to your food.

Hard-boiled eggs are among one of the most popular ways in which to cook eggs.  If you prefer to hard-boil your eggs as opposed to cracking them and making scrambled or eggs over easy then this is a tip that will be helpful to you.  When boiling your eggs to make hard boiled eggs add one tablespoon of vinegar to the water.  By adding a tablespoon of vinegar to the boiling eggs you will prevent the egg from spilling out if the egg cracks while boiling.  Eggs are less likely to crack when boiling if a tablespoon of vinegar is used so start adding that tablespoon of vinegar to your hard-boiled eggs, which will give you one perfect hard-boiled egg.  This is great when making hard-boiled eggs for Easter egg coloring.

French fries are a great tasting potato actually one of the most popular potato around the world.  If you are looking to add a different taste to your French fries you just might want to try using this tip to brighten up your French fries.  Simply splash the cooked French fries with apple cider vinegar and like magic your French fries has turned into a great tasting new dish.  You could splash your French fries with apple cider vinegar or pour the apple cider vinegar into a clean spray bottle then spray the cooked French fries with the vinegar, which will spread evenly over the fries with the spray bottle.

Is sticky pasta a problem for you?  When boiling your spaghetti or other pasta noodles you may experience very sticky pasta that is quite hard to handle and stir.  If you would like to solve your sticky pasta problem then this is the tip for you to follow.  Whether you are making macaroni, spaghetti, lasagna or any variation of pasta that your heart desires you will be able to stop the stickiness and create pasta that is manageable and easy to handle.  Using vinegar is an easy and an affordable way of making your dinner dish looking and tasting so wonderful.  As your pasta starts to boil add some apple cider vinegar to the boiling water, which is all it takes to prevent your pasta from being sticky.  The vinegar lowers the amount of starch that is in your pastas so it is less sticky and much easier to handle.

On the hot summer days my Jell-O seems to get soggy almost like it is melting away.  Does this sound familiar to you?   You can try firming up your Jell-O by adding one simple ingredient and soggy yucky Jell-O will not be a problem for you any longer.  As you are making your Jell-O merely add one teaspoon of vinegar to every box of Jell-O that you are making.  The vinegar that you add will keep your Jell-O much firmer even on the hot summer days.

Making your own healthy soup with vinegar.  Soups are much better tasting when using bones along with the meat since the great flavor is extracted from the bones to create the best tasting soup around.  To make your soup a much healthier soup add some vinegar when the bones are cooking this will extract the calcium from the inner part of the bone and your soup will be a more healthier and better tasting soup.  There is no need to worry about tasting the vinegar in your soup since there will be no trace of vinegar left behind.