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Namaste Foods
Gluten Free / Wheat Free
- Spice or Carrot Cake Mix (The Best You've Ever Had!)
The aroma of this moist, scrumptious gluten free/ wheat free cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. This cake mix is wheat free, casein free, soy free, dairy free, corn free, gluten free and potato free!
Ingredients:
Organic evaporated cane juice, sweet brown rice flour, brown sugar,
tapioca flour, arrowroot flour, rice milk powder, baking soda, salt, cream of
tartar, xanthan gum, cinnamon, nutmeg and cloves.
Hint: For the Best Carrot Cake You have
ever had add 1 drop
Bella Mira Orange Oil to Your Cream Cheese Frosting.
Add eggs, oil and water to make two 9" rounds.
Retail Value $15.99 Our Price $ 6.39
Readers Recipes, Hints, Comments:
Substitute pureed pumpkin, applesauce, etc. for some of the oil to reduce the fat and add subtle flavor.
Add 1 TBLS of ground ginger (more or less to taste) to make
a delicious gingerbread.
For a carrot cake variation substitute the 2/3 cup of oil with 1/3 cup
applesauce and 1/3 cup oil. Add 1/3 cup each of fresh shredded carrot, raisins,
and chopped walnuts. Very moist, tender, and tasty!
To make gingerbread cookies:
Basic
Recipe:
1 Namaste Spice Cake Mix
3 eggs
2/3 cup oil
1 TBSP ginger (or more to taste)
1 cup pecans (optional)
Mix and let it set for 5 minutes, then mix again. Scoop out onto cookie
sheets with parchment paper and bake at 350 for about 20-25 minutes (but
watch them because when they brown, it's hard to tell since they are already
dark from spices). This makes approximately 4 dozen cookies, each about 2
inches in diameter.